Easy Blackberry and Apple Crumble Recipe (Vegan) (2024)

Last Updated on July 26, 2023 by Jean Choi Leave a Comment

This blackberry and apple crumble is simple and healthy without sacrificing any flavor! Use fresh or frozen blackberries, apples, and gluten-free and vegan swaps for an easy, tasty dessert. Perfect for holiday gatherings or a weeknight treat at any time of year.

What is a Blackberry Apple Crumble?

Blackberry and Apple Crumble is a delicious dessert that combines blackberries and apples with a crumbly topping. Fruit crumbles are popular in American cuisine, and this version is a twist on a classic apple crumble recipe!

Combining seasonal fruit and other simple ingredients, the result is a delightful dessert with a contrast of textures and flavors. The sweet and tangy fresh fruit filling pairs perfectly with the buttery and crunchy crumble topping.

Serve warm on its own or with a scoop of ice cream or a dollop of whipped cream!

What Makes This Recipe Great

I love recipes that can be prepped quickly, and the oven does the rest. Meanwhile, I get to enjoy the sweet aroma of delicious baked goods without having to do all the work! My newest recipe, Blackberry and Apple Crumble, is exactly that!

This gluten-free and vegan apple crumble has a jammy, sweet, and flavorful filling. It bakes beautifully and seems like it must have taken all day. It is topped with almond flour and pecan topping that gives it the perfect crunch, without any flour or butter.

Serve this healthy treat with vegan ice cream or dairy-free whipped cream. It’s perfect for holidays, family gatherings, or a kid-friendly, healthy weeknight dessert option!

Watch a Short Video of This Recipe

Ingredient Notes

Blackberry Apple Filling

• Almond Flour: This is an excellent gluten-free flour that is high in protein and low in carbs! I use it as a replacement for gluten-free all-purpose flour blends in many of my recipes.
• Blackberries: I used fresh blackberries, but you can also use frozen blackberries. Make sure to thaw and drain them first.
• Apples: I recommend using a sweeter, red apple variety like Pink Lady, Fuji, Honeycrisp, or Gala.
• Arrowroot: This is a gluten-free thickening agent. You can also use tapioca starch.
• Lemon Juice: Use freshly squeezed lemon juice. This adds brightness to the fruit, adds structure to the filling, and keeps the apple mixture from browning.
• Coconut Sugar
• Cinnamon

Gluten-Free Apple Crumble Topping

• Pecans: I use a crushed pecan and almond flour mixture for the topping. This gives the crumble a crunchy, delicious topping without using rolled oats. If you prefer a crunchy oat crumble topping, feel free to add gluten-free rolled oats to this crumble mixture.
• Coconut oil: I use this instead of melted butter to make this recipe vegan.If preferred, you can use unsalted butter as a substitute.

Recipe Step by Step

1. Add the filling ingredients in a large mixing bowl: chopped apples, blackberries, almond flour, coconut sugar, cinnamon, arrowroot, and lemon juice, and mix well to combine.
2. Transfer to a 9×9 baking dish and spread into an even layer.
3. Add the dry ingredients: almond flour, pecans, coconut sugar, cinnamon, and sea salt in another large bowl, and combine. Add the coconut oil, and stir.
4. Spoon the crumble topping evenly across the filling mixture.
5. In your preheated oven, bake for 35-45 minutes. When it’s done, the filling will be tender and bubbly, and the topping will be crisp and golden brown.
6. Remove from the oven and allow to rest for 5-10 minutes before serving. Serve with coconut whipped cream or vegan vanilla ice cream, if desired.

Expert Tips

• Frozen Blackberries: You can use frozen blackberries instead of fresh berries, but thaw and drain them first. This method will keep your gluten-free apple crumble from getting too watery.
• Sweetener: I used coconut sugar for this recipe. If desired, you can swap this for light brown sugar, or even maple syrup.

Serving Tips

• Serve this blackberry apple crumble with a scoop of vanilla ice cream, coconut whipped cream, or on its own.

Storage Tips

• Store leftover crumble (completely cooled) in an airtight container for up to 4 days in the refrigerator.
• To freeze, let the crumble cool completely at room temperature. Store in a freezer-safe container for up to 3 months.

See Also

Kimchi Fried Quinoa Recipe | 5 Ingredients & 10 Minutes - Simply QuinoaQuick & Tangy Whole30 BBQ Sauce Recipe (Paleo, Vegan)Pineapple Teriyaki Chicken Recipe (Whole 30, Paleo, AIP)Easy Paleo & AIP Waffle Recipe (AIP Breakfast) - Sonora In Bold

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