Korean BBQ Chicken | Easy Delicious Recipes (2024)

FAQs

What goes best with Korean barbecue chicken? ›

The best side dishes to serve with Korean Fried Chicken are fried rice, Korean corn dogs, spring rolls, egg roll in a bowl, kimchi pancakes, steamed dumplings, cucumber salad, Hong Kong noodles, ramen, spicy tofu stir-fry, Korean potato salad, edamame, pickled radish, seaweed salad, zucchini fritters, and jasmine rice.

While beef short ribs and pork belly are some of the more standard Korean barbecue orders, restaurants will often offer offal and intestines. Other varieties often include gopchang, makchang, and pork skin. “This is a part of Korean barbecue culture that is very unique to Korea,” Park says.

Think pork belly, short rib, brisket or beef tongue. By cooking these cuts over a gas grill or fried on a pan, you're able to get an even more robust flavor! Korean BBQ is also known for its distinctly sweet taste, calling for ingredients like soy sauce, sugar, garlic, sesame and oil.

Rice, Vegetables, and Soup

While there are already several components for Korean BBQ, some other things that are common and easier to prepare are rice and vegetables like lettuce, perilla leaves, thinly sliced garlic, and sliced pepper. Small servings of soup are also served with Korean BBQ.

Korean barbecue commonly utilizes small, tender cuts like beef tongue, beef short ribs, pork belly, and chicken. In the US, barbecue might use big cuts of meat like brisket, whole chickens, pork butts, pork ribs, and big steaks like sirloin and rib-eye.

"In Korean BBQ, it's all about the marinade, and sesame oil is one of the key ingredients.

Most restaurants, franchise-affiliated or independently-run, here have raised their prices sharply over the past year due to soaring prices of food ingredients and higher wages, among other factors.

Ssamjang (쌈장) and the sesame oil dipping sauces are both tied for my favorite, since they pair really well with any meat. The soy based dipping sauce is a recent addition to the sauce medley just to add a little bit more salt and flavor to the KBBQ experience at home!

The main difference between Korean BBQ sauce and a more traditional American BBQ sauce is going to be the base. That's because this sauce uses soy sauce as a base rather than your American tomato-style base. Because of this, it's going to be a thinner sauce with a bold savory flavor and a punch of heat.

What is Korean barbecue sauce made of? ›

Korean BBQ Sauce Ingredients

To make this Korean barbecue sauce recipe, you'll need: soy sauce, dark brown sugar, minced garlic, rice wine vinegar, chile-garlic sauce, ground black pepper, fresh ginger, Asian sesame oil, cornstarch, and water.

Before cooking, the meat is marinated with a mixture of soy sauce, sugar, ginger, scallions, sesame oil, garlic and pepper. Pears are also traditionally used in the marinade to help tenderize the meat, but kiwi and pineapple have also been used more recently.

Quick and easy side dishes for BBQ chicken

Baked beans are a classic BBQ side dish that's easy to make and always a hit. You can also make a simple potato salad by mixing boiled potatoes with mayonnaise, mustard, and some chopped herbs. Another quick and easy option is watermelon salad.

Kimchi is just one of the delicious sides that are served with Korean barbecue. These sides are called banchan, and they are just as fun and delicious as the marinated and grilled meats, sauces, rice and leafy greens that make up the Korean barbecue experience.

In conclusion, Korean Fried Chicken is a delicious dish that can be enjoyed on its own or paired with a variety of sides. Pickled radish, kimchi, coleslaw, fries, rice, sweet potato fries, and beer are all great options that can enhance the flavors and textures of Korean Fried Chicken.